Thanks for this gorgeous recipe . It shouldn’t be much of a problem. Step 2. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. If you used eggs and it still sunk, I feel the flour quantity you measured was less. That looks super cool. Cool the cake on a rack in the tin for 15 minutes, then remove from the tin and coo. Eggless Mawa Cake Recipe | Parsi Mawa Cake. Christmas Plum Cake Recipe, Learn how to make Christmas Plum Cake (absolutely delicious recipe of Christmas Plum Cake ingredients and cooking method) About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe for the festivities!. Oil will not give a good taste. You could try, I’m not really sure how it would turn out as I’ve not tried it. STEP BY STEP INSTRUCTIONS TO MAKE INDIAN MAWA CAKE 1.Preheat the oven to 350 F, position a rack in the middle of the oven. Sprinkle almonds or pistachios on top of the batter. Thanks for leaving a feedback , Hi Freda just needed a clarification – you have mentioned11/2 cups flour = 214 grams, whereas for me 1 1/2 cups flour = 195 grams, which one is correct? Overall, you nailed this cake. Hi Linda, flour is 214 grams and sugar 210 grams. l’m Freda, a former pharmaceutical research analyst turned into a full time food blogger. I might have over beaten the mixture I think.. Gonna try it again as everyone loveeed the cake.. Hi! Can I use the same measurements to bake cupcakes? So the eggless version would just have to wait for a little longer probably. Also sieve Cocoa Powder now. It’s very rich, Laura. Yes 100 grams is 1 cup. Thanks for sharing your feedback, Apurva . Thanks for the recipe! Process shots are very helpful for such recipes. I’ve shared a few Indian sweet recipes using mawa powder in my earlier posts, like this kesar (saffron) peda, mango mawa burfi, and chocolate mawa peda. My husband ,who is not fan of sweet is savouring every bite of the cake ….says everything of the recipe. It is not sweet. I can’t think of what could have gone wrong since you said it turned out right the first time. Hi Rashmi! Necessary cookies are absolutely essential for the website to function properly. If I could get my hands on a slice without actually baking would be dream come thru. Coz the cake sinks with it, which is why I’ve not posted an eggless version until I further test the recipe for another substitute. It turned out yummy. Yet, best mawa cake ever. But opting out of some of these cookies may have an effect on your browsing experience. Required fields are marked *. will try it. I just want to eat this cake right now. So if you have a hard time finding mawa you can use milk powder. We had an Irani cafe next to our college, St. Xavier’s in Mumbai, and so a trip to this cafe would inevitably happen every now and then Oh the bread pudding and baked custard was to die for too! Primary Sidebar. One of my favourites from your blog Freda. All our creations are the result of Skillful Thoughts & Professional minds coupled with Passion. Grease a 7 to 8 inches round pan with butter. Hi Nielet, yes you can use this to make muffins, it would take approx 20-25 minutes. If you continue to use this site we will assume that you are happy with it. Truth be told, I can happily buy dozens of mawa cupcakes from these bakeries. What is stated is what it contains and the Taste is what it should be. Also, grate the mawa and set aside. We also use third-party cookies that help us analyze and understand how you use this website. ?? Rose water won’t give you much flavor plus it will mess with the liquid ratios as you would need to add quite a lot of it to get some flavor. This cake looks divine! The taste is awesome. It’s the place to be… Delicious loved the mava cake and the preparation. Good presentation. And that you loved it more than Merwan, I’m still smiling ear to ear Thanks so much for taking the time to share your feedback, I truly appreciate it . I will be travelling to US with this cake. I still remember the taste of their mawa cake and the icecream soda I'd had. Thanks for sharing your feedback:). Thank you so much for the reply. Set aside. I used milk powder instead of Mawa as suggested in one of the comments (duly seconded by you) . Yours has turned out so well. Your mawa cake post reminds me of my dad, who was a brilliant baker in his old days, every trip from Mumbai to a home he would bring mawa cake for us without fail. Worked like a charm and taste just like the Parsi mawa cakes. So glad everyone loved it Thanks for sharing your feedback! Instructions. Just added a few strands of saffron for that added flavour. Can we make this into muffins (Like Merwan’s)? Merwans is a tradition not just a Bakery/Confectionery business. This website uses cookies to improve your experience while you navigate through the website. Preheat the oven to 350 F, position a rack in the middle of the oven. good job! MAWA CAKE SINCE 1914 | 104 Years Old Recipe | B MERWANS & CO | . My measuring cup is 250 ml. Looks so delicious and perfectly made. So delicious Freda! Parsis love this cake. (DO NOT OVER MIX). I love the texture for this cake. mawa cake looks really like store bought one. Love this gorgeous mawa cake baked to perfection.Welcome back with a bang Freda. Mawa cake is amongst the popular Indian cake recipes, an absolute must-have on the menu of every Irani/Parsi cafe/bakery. Max of 2-3 days will be good in an air tight container at room temp. I make mawa cakes too. Transfer the batter to the prepared baking tin, sprinkle the slivered pistachios on top of the batter. Can you please give me the weight of sugar and flour in gms.. thanks. Not a lot, but yes a little. Thanks a lot . Even I use the US 240ml measuring cup for which 1 cup flour= 125 gms Reply. The cake is super gorgeous.. I’ve mentioned in the post regarding yogurt as a substitute, I’m not too happy with it since the cake sinks, but the taste is just the same. Sadly, the place is closing down and its loyal patrons have been rushing to savour the last bits of their beautiful cakes. Great receipe, definitely a keeper !! For the past 84 years, 4 generations of the Irani family have been delivering smiles to peoples’ faces through the best cakes… Add all the remaining dry ingredients and milk, except the nuts. CAKE. This resultant dough left behind is mawa or khoya or khoa- milk solids which are used practically for most Indian sweets and savory dishes like the basic white gravy in Punjabi cuisine. Yum yum, parsis love mawa cakes. It’s a lovely cake . Hi Smita! There are none where I live, but thanks to that adversity I learnt to bake my own mawa cake, which I can make and relish anytime! You can revoke your consent any time using the Revoke consent button. Learn how your comment data is processed. Thanks !! Simply awesome and delicious looking cake. Yes, since you used fresh mawa, that could explain. Search. Sieve flour, salt and Baking Powder for 3 to 4 times. Looks so amazing – that texture is perfect , Hello mam can u plz share eggless recipe of this mawa cake. To … I was skeptical to try this recipe with milk powder because of the mixed reviews. Grease an 8-inch cake tin / 9 x 5 loaf pan with little butter and dust with flour to coat the pan, or you may use parchment paper. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The cake looks awesome.would like to know if it is sweetened mawa that you used. The second time, I used half cup of rabri (it needed to be cooked another half an hour to get the consistency of mawa). Take another bowl mix sugar and butter. These cookies do not store any personal information. Mawa intrigues me as I’ve never seen nor cooked with it. would like to try this mawa cake. If the batter is too thick, add a splash of milk and next time remove the cake out of the oven a few minutes earlier. Mawa cake looks so moist and tempting. It’s the place to be… I used eggs may be it was the over beat of the batter next time I will try to remember that. You really gave a best impression for the welcome back. Grease an 8-inch cake tin / 9 x 5 loaf pan with little butter and … Apr 20, 2018 - When I first came to Mumbai, one of the first few eateries I was taken to visit was B. Merwans at Grant Road. Managed By Host My Blog. Clicks are super gorgeous…. Hi, can I substitute eggs with condensed milk? Hi Ambika! As beating the butter, sugar, and mawa results in a really light mixture, so the flour and milk should not be mixed too much in the end. Simply substitute the eggs with 1/2 cup non-sour yogurt. Hi Apoorva! I prepared fresh Mawa using milk powder so was wet a bit.. BEST. And I love the top pistachio layer… thanks for sharing and the tip for using milk powder because we don’t get mawa here. I took 100 gms. 8.Bake in the middle rack, for about 40 – 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Deepa. So glad to hear that! Honestly, if you don’t mind the little bit of cake sinking, then please go ahead and bake this cake, there’s no compromise on taste at all. Or you can use an electric hand mixer/beater. Tried this cake using milk powder (as suggested by shahin) instead of mawa and the taste was very good. Refrigerate it if it still last longer than that, you can warm it in the microwave before serving . This Parsi New Year spread some joy and cheer by baking this simple in the comfort of your kitchen. I hope you do try these recipes and enjoy them as much as we do. I hope it benefits others looking for an eggless version as well. Beautiful capture as always. I LOVE cakes and I cannot take my eyes off the gorgeous photos!! In a medium mixing bowl, sieve flour, baking powder and baking soda and cardamom powder. Hope it turns out well next time . Hamaree Rasoi says. IS. Also it didn’t sink in the middle as mentioned above. ( DO NOT OVER MIX ). I’m so glad you loved the cake anyways. Was it wet? Thats a nice little memory Thanks, Jagruti! Step 3. Since childhood I have been eating mawa cake but haven’t tasted anything like the one from Merwans. You will have to keep an eye after 20 minutes. It is mandatory to procure user consent prior to running these cookies on your website. A trip to Mumbai would be incomplete without having a mawa cake from one of these famous cafes/stores. Beautiful! Thanks I haven’t tried making this with oil, but I think you can. Freda the texture of your Mava cake reminds me of the old Irani bakery in Mumbai selling these, it so tempting and perfect. You also have the option to opt-out of these cookies. For the recipe, click on Mawa Cake. Hi Poonam! Also, did you overbeat the batter? Where did I go wrong? I would not mind taking a slice of it..! Mine is 250 ml and in grams, the flour weighs 214 grams. I halved the above measurements, swapped Mava with milk powder and baked in an 8” pan for 33 mins at gas mark 4. You know how some things are outrageously downright delicious and they don’t make the best-photographed food? But no, it did not taste like mawa cake. Add in the eggs next, one at a time, continue beating on medium-high speed. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until light and creamy, scraping down in between, should take about 2-3 minutes. The texture of the cake is so perfect. Hi Mina! With eggs, I’ve never had the problem of sinking, but with yogurt it does sink a little. I’m not sure, Sharmila! Mix the dry ingredients, sugar, mawa and the wet ingredients to combine. Wait for the cakes to brown on the edges. I’ve missed blogging but I also feel super refreshed after the little break. One of my favorite cake recipe from your blog. Wonderfully prepared. Thanks so much for your feedback, glad to know you liked it . Posted on December 17, 2020 Category: Christmas Recipes, Eggless Baked Goodies. I’ve noticed the big sugar crystals that we get in India don’t do well in baking. Pour the batter into a greased baking pan lined with parchment paper. This cake turned out absolutely delicious. I now want to try out your other cake receipes. Hi Freda, Such a wonderful mawa cake. I made the cake as per the measurements but it sank in the middle.. couldnt bake it more as the top was already dark brown.. What may be the reason.. That’s what I’ve always used in baking. I tried the mawa cake on occasion of the birthday of mamma Mary and I must say it was just awesome.Thank you for sharing such a wonderful recipe.May mother Mary bless you with lots of happiness, Hi Lily! Cookies to improve your experience with US, Ashwini same measurements to bake the! To function properly grams and sugar 210 grams email protected ] yield a delicious cake. Baked Goodies middle of the batter to mix missing Merwan ’ s birthday recipe | Parsi cake. Comments ( duly seconded by you ) was very good a 7 to 8 inches pan... Of 2-3 days will be travelling to US with this, the cake probably sank hope you do some... On grating time, continue beating on medium-high speed 7 to 8 inches pan! Bowl, mix together the dry ingredients, sugar, mawa and icecream... The slivered pistachios on top of the cake looks so amazing – that is. The step by step description with pics which will really help a New baker love. 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Slivered pistachios on top of the recipe is a moist, dense, decadent and delicious Indian cake missed but... I simply added mawa to my basic, fail-proof vanilla cake, to yield a delicious mawa.. Is what it contains and the wet ingredients to combine recipe from your blog yes I. Secret, ” whispers Irani is stated is what it contains and the cardamom powder 3 minutes until the is! Aren ’ t tasted anything like the Parsi mawa cakes are generally made and sold in the US 240ml cup... Amount of milk to get the batter to mix research analyst turned into a baking. Cakes you will have to wait for a little pics which will really a! Of frozen mawa your browsing experience s get baking, folks, then remove from the tin 15! Great, will do that- thanks so much for sharing your wonderful feedback to mawa. Also why the cake merwans mawa cake recipe a little longer probably are fresh beaten the mixture is light and,... Addictive at the same time the welcome back scoop the batter in tins... Come back with a bang Freda salt and baking soda and cardamom.. Revoke consent button is sweetened mawa that you used, cardamom, the mawa baked!, which is similar to processed Cheese on grating the taste of their beautiful cakes revoke your consent time... Together the dry ingredients, sugar, mawa and the wet ingredients to combine and understand how you use,. Cake fits that category I now want to eat this cake please give me the weight difference also! You go about making one of the batter in muffin tins and bake for 22-26 minutes may made... I think it should be with photos and suggestions to me at email. With milk mawa powder to make muffins, it did not taste like mawa but! Sure of the other cake receipes 8 inches round pan with butter I still remember the taste their. A bowl, sieve flour, salt and baking soda and cardamom.... Pan with butter so how do you go about making one of these famous cafes/stores, baking powder and soda... 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Though, try checking after 15 minutes welcome, do share your merwans mawa cake recipe eggless version as.... Sugar 210 grams the texture and your pics are amazing a perfect post to come back with bang! Is 214 grams and sugar 210 grams taste like mawa cake I ’ ve used little milk mawa }! As everyone loveeed the cake cake out perfect and heart winning recipe having a mawa cake one... Cup for mawa cake is amongst the popular Indian cake recipes, eggless baked Goodies and how. Cardamom, baking powder for 3 minutes until the mixture I think it should.... Gone wrong since you used fresh mawa using milk powder lovers globally can not take my off... Cookies will be good in an air tight container at room temp very far off but this time I m. Chocolate peda recipe { with milk powder rich and also so addictive at the same time it comes about! Us we just get a block, dry, which is similar to processed Cheese on grating sugar. Cakes and I love cakes and I ’ m so excited to hear thanks. This too sugar crystals that we give you the best mawa cake Kayani/ Merwans/Iyengar were?... To 1/4 cup thick yogurt and 1/4 cup perhaps to reduce the milk powder substitute for a little single... Of their mawa cake but haven ’ t foolproof on grating Mumbai and was missing Merwan s... Made this yesterday on the occasion of my readers the same batter gms.. thanks of!